Wholesale Clams
Crown Reef Provisions delivers wholesale clams to restaurants, raw bars, and caterers across Florida. From tender littlenecks for raw bar service to hearty cherrystones for baking and chowder, our clam selection covers every size grade your kitchen needs.
All clams are sourced from established East Coast harvesting grounds with a reputation for clean waters and consistent quality. We grade by size — littleneck, topneck, and cherrystone — so you can order exactly the right product for each menu application.
Each product page includes shell size, suggested uses, and minimum order details. Sign in for live member pricing, or contact us to learn more about our wholesale clam program for Florida restaurants.
No clam products available right now. Check back soon or contact us for availability.
Frequently Asked Questions
- What clam sizes do you sell wholesale in Florida?
- We carry littleneck, topneck, and cherrystone clams. Littlenecks are the smallest and most tender — ideal for raw bars and steamers. Cherrystones are larger, best for baking, stuffing, and chowders. Topnecks fall in between and work well for both raw and cooked preparations.
- Do you deliver wholesale clams throughout Florida?
- Yes. We deliver wholesale clams to restaurants, hotels, and caterers across Florida, including Miami, Fort Lauderdale, Palm Beach, Tampa, Orlando, and Jacksonville. Cold chain integrity is maintained from dock to delivery.
- What is the minimum order for wholesale clams?
- Minimum orders depend on the variety and size grade. Most clam products start at 100 count minimum. Sign in for exact minimums and live member pricing.
- How should I store wholesale clams after delivery?
- Store clams at 35–40°F in a breathable container. Never submerge in fresh water or seal in an airtight bag. Properly stored clams typically have a shelf life of 7–10 days. See our shellfish handling guide for detailed storage instructions.